Home of the Zulu Blonde
We only use natural ingredients, mostly from South Africa – a perfect recipe of barley, wheat and hops that create the right taste and aroma for our hand crafted beers. Our brewery is capable of producing a maximum of 3000 litres a month in batches of 300 litres. Because our brew house is so small we brew up to four times in a day just to fill two 150 litre fermentation tanks
Zulu Blonde launched internationally in April 2010 where brewmaster Richard Chennells brewed Zulu Blonde Export Ale at Marston’s Brewery in Burton-upon-Trent in the UK to supply 800 pubs for the JDWetherspoons International Real Ale Festival. Out of 50 different ales Zulu Blonde was voted number 1 and sold out in the first week of the three week festival.
Breakfast
Lunch
Drinks
How We
Started
The Zululand Brewery is a South African beer company founded in 1997 by the Chennells family. Based out of the old shed behind the George Hotel in Eshowe, Zululand where its beers are available on tap at the hotels bar called The Pablo Esco Bar.
Zululand covers an area of about 30 000km2 on the east coast of South Africa stretching from the Tugela River in the south to the Pongola river in the north. After the Anglo-Zulu War of 1879 Eshowe was established as the capital of Zululand and the towns original water supply was on main street where the brewery and hotel are based today.
The Zululand Brewing Company (ZBC) , situated at King Shaka International airport, is welcoming guests for breakfast, lunch and dinner. Check out their tasty menu including breakfast, wraps, salads, bunny chows, gourmet burgers, tapas and desserts.
